How To Choose a Knife Block To Store Your Knives

how to choose a knife block to store your knives

Knife block selection, Storage and sharpening are the best ways to keep blades. Drawer knives may dull and chip. Wooden knife blocks are the most frequent method to keep kitchen shears and chef’s knives, but we wondered whether they were the best WÜSTHOF’s senior chef, Michael Geraghty, compared hardwood knife blocks, magnetic knife bars, and plastic knife edge protectors.

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After buying a decent knife, you should store it properly to maintain it sharp and undamaged. Knife block selection: Your kitchen and workspace determine the optimal knife care method.

Storing in a Knife Block

Invest in a knife block that can sit on your counter so knives are always within reach.

To keep your blades within easy reach, yet out of the way, a knife block for the countertop is a great choice. There is a knife block to match the aesthetic of each cook’s kitchen, from the basic block included with most knife sets to more elaborate creations with brightly colored paint or distinctive wood stains.

If you have knives that aren’t standard sizes, you should have a special knife block made for them.

Some knife blocks are designed with a diagonal slot so that knives may be slipped in and out with ease. Doing so will help maintain the blade’s edge.

If you have knives with unusual shapes, you may want to invest in a block that doesn’t have slots or come with custom-fit inserts. Also, it might be more convenient to have the entrance at the top of the block rather than on the side.

Knife owners with an assortment of oddly shaped blades may have a bespoke knife block made to fit and safeguard their collection.

If you’re going to be using knives, keep the block near your workspace.

All of your knives can be easily accessed from the block if you put it here on the counter. Furthermore, you may rapidly change the blade to the appropriate one for the job.

Stick the knife in with the blade facing up.

The sharpness of your knives may be preserved in part by the way you store them in the block and retrieve them just before use. While sliding the knife out of its slot, be sure you push the blunt side of the blade against the slot.

Protecting in a Drawer

Measure the dimensions of your drawer.

Make sure your drawer insert doesn’t exceed its length and breadth. It won’t fit and be useless.

Inserts should slide easily into the drawer. The insert may move and cause the blades to bump against their protective slots if they fit too loosely. This might damage the blade.

Choose an in-drawer knife block for your kitchen.

When choosing a kitchen insert, various things affect its performance. This influences knife storage protection.

Drawer inserts for home chefs minimize moisture buildup and preserve knife blades. Moisture damage dulls and rusts the blade, limiting its lifespan and requiring you to replace it.

Drawer inserts keep knives hidden but accessible. Unfortunately, napkin and cleaver inserts don’t fit long, broad, or tall blades.

Consider under-cabinet knife storage if a drawer insert doesn’t work for you.

You have to be creative when kitchen drawers don’t have enough room for extra storage.

A standard knife block beneath the counter works. Because it’s out of reach, you may keep the countertop knife block’s convenience. Try placing the knife block in a cabinet immediately beneath your main workspace to fix this.

Instead of an insert, a storage block with a base fastened to the cabinet floor may spin 360°. If you have odd-shaped blades, use a countertop knife block without pre-sized slots. Keep in mind how much room your rotating block will need to revolve entirely once loaded with knives to avoid the blade handles from hitting the cabinet walls and scratching.

Gently insert knives.

To avoid damaging your blades, store them from above rather than on their edge.

Never stack knives. Even if there’s no place, storing them all will damage and degrade the knives.

This is perfect for kitchens with few knives or enough drawer space for many inserts.

Safe Keeping on a Magnetic Wall Strip

Save counter space by hanging knives.

Knives are often stored on wall-mounted magnetic strips. They feature a strong magnet down the width and two slightly elevated metal strips along the middle.

This alternative is affordable to buy and install, convenient to use while cooking, and fast to sterilize.

Storing kitchen knives this way is ideal. Avoid dulling by placing and removing the strip appropriately.

Choose a strip that hides the “magnet appearance” for a fashionable kitchen.

Hardwood or stainless steel magnetic strips are a great alternative to magnetic strips without sacrificing functionality. They are readily available online and at kitchen stores.

The wooden construction is simple to attach and resistant to blade damage using butcher block oil.

Stainless steel is stain, rust, and corrosion-resistant and looks good for years.

Ensure that the beveled edge of the blade does not scrape against the metal.

This is critical since it scratches and dulls your knife. Be mindful of how you store the knife on the magnetic strip.

To guarantee this, set the knife on the strip’s rear edge first and gently turn the blade down onto the holder without touching the strip


finest knife block. Hand-washing blocks preserve them. Certain items aren’t dishwasher-safe. Blocks may degrade, decreasing knife protection. Soap cleans brickwork. Oil brightens wooden knife blocks.

Thin nylon or polypropylene rods interlock universal blocks. Rubber-coated rods suit under-20cm blades (except for blocks that are bigger than average, of course). Longer knives may damage the block.

Avoid scratching with nylon rods. Nylon prevents knife collisions. Remove nylon rods to reduce odors.

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